Master in hospitality management (hoteles y restaurantes)

Escuela Universitaria de Hostelería y Turismo Sant Pol

Máster y Postgrado

  

Sant Pol de Mar

  

Octubre

  

8 meses. 60 ECTs

  

Descripción

Our graduates hold some of the most fascinating positions in the global hospitality industry. As an EUHT StPOL graduate, you will experience the power of our netword of over 4.000 alumni. You will be part of a lifelong support community that will provide you with an extensive source of contacts, and help you to fins your ideal job.

Requisitos

A bachelor's degree in studies related to business (Business studies, Law, PR, Marketing, etc.) or engineering. Business English (test of level before acceptance for admission) Passionate profile with a deep sense of social responsability and interest in the hospitality sector. Application form and enrolment. Personal interview with a representative of the Admissions Department, if necessary.

Temario

M1: PROFESSIONAL INDUCTION Food & Beverage Service Operations Food preparation operations Introduction to wine knowledge Communication and public speaking M2: HOSPITALITY ECONOMICS AND FINANCE Hospitality and tourism economics Managerial Accounting and finance M3: BUSINESS RESEARCH Quantitative and qualitative methods M4: STRATEGIC MANAGEMENT Hospitality strategic management Total quality management and sustainable development Enterpreneurship Trends in hospitality M5: TALENT DEVELOPMENT Hospitality human resources management Corporate organizational behavior and personal development M6: MARKETING Hospitality strategic marketing Revenue and yield management M7A: HOTEL MANAGEMENT CONCENTRATION Hotel Real Estate and Validation Room division management Hotel Performance and management Hotel facilities and design Final project: hotel business plan Practicum: industry intership M7B: FOOD & BEVERAGE AND RESTAURANT MANAGEMENT CONCENTRATION Food & Beverage cost control Food & Beverage process management Event planning and management Food and Beverage sales management Final project: Food & Beverage business plan Practicum: Industry internships

Convocatorias

Inicio: Octubre

Lugares

Sant Pol de Mar

Metodologia

Besides its 60 ECTS hospitality-business-oriented academic program, it offers a unique Professional Induction Module where the students spend a 4 week period in a hands-on-program at the school's hotel. With our training, we involve the students in exercising both personal, technical and professional problem-solving. We prepare them for the dynamic leadership they will have to exercise as managers of companies. Our training program includes talks from renownded international hotel managers and lecturer hotel chains, allowing our students to see and talk about the business opportunities with today's leaders.

Máster y Postgrado

     

Octubre

  

8 meses. 60 ECTs

  

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