Master in hospitality management (hoteles y restaurantes)

Escuela Universitaria de Hostelería y Turismo Sant Pol

  • Our graduates hold some of the most fascinating positions in the global hospitality industry. As an EUHT StPOL graduate, you will experience the power of our netword of over 4.000 alumni. You will be part of a lifelong support community that will provide you with an extensive source of contacts, and help you to fins your ideal job.
  • Requisitos

    A bachelor's degree in studies related to business (Business studies, Law, PR, Marketing, etc.) or engineering.

    Business English (test of level before acceptance for admission)

    Passionate profile with a deep sense of social responsability and interest in the hospitality sector.

    Application form and enrolment.

    Personal interview with a representative of the Admissions Department, if necessary.
  • M1: PROFESSIONAL INDUCTION

    Food & Beverage Service Operations
    Food preparation operations
    Introduction to wine knowledge
    Communication and public speaking



    M2: HOSPITALITY ECONOMICS AND FINANCE

    Hospitality and tourism economics
    Managerial Accounting and finance



    M3: BUSINESS RESEARCH

    Quantitative and qualitative methods



    M4: STRATEGIC MANAGEMENT

    Hospitality strategic management
    Total quality management and sustainable development
    Enterpreneurship
    Trends in hospitality



    M5: TALENT DEVELOPMENT

    Hospitality human resources management
    Corporate organizational behavior and personal development



    M6: MARKETING

    Hospitality strategic marketing
    Revenue and yield management



    M7A: HOTEL MANAGEMENT CONCENTRATION

    Hotel Real Estate and Validation
    Room division management
    Hotel Performance and management
    Hotel facilities and design
    Final project: hotel business plan
    Practicum: industry intership



    M7B: FOOD & BEVERAGE AND RESTAURANT MANAGEMENT CONCENTRATION

    Food & Beverage cost control
    Food & Beverage process management
    Event planning and management
    Food and Beverage sales management
    Final project: Food & Beverage business plan
    Practicum: Industry internships
  • Convocatorias

    Inicio: Octubre
  • Lugares

    Sant Pol de Mar
  • Besides its 60 ECTS hospitality-business-oriented academic program, it offers a unique Professional Induction Module where the students spend a 4 week period in a hands-on-program at the school's hotel.

    With our training, we involve the students in exercising both personal, technical and professional problem-solving. We prepare them for the dynamic leadership they will have to exercise as managers of companies.

    Our training program includes talks from renownded international hotel managers and lecturer hotel chains, allowing our students to see and talk about the business opportunities with today's leaders.

IEBS, Innovation & Entrepreneurship Business School

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10 meses. 750 horas.
25 de Octubre de 2018
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Euroinnova

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A distancia / Online.
710 horas.
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999 €/curso

Facultad de Turismo y Finanzas (U. de Sevilla)

Máster y Postgrado
A distancia / Online. Presencial en Sevilla
Un curso académico.
15 de Noviembre de 2018
2.909 €/curso
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